I don't know if it will be a barrier for our cheese producers. I would in fact suggest that certainly here in Ontario and Quebec we have phenomenal artisanal cheese markets. I think there may in fact be, as Mr. McLaren pointed out, some interesting export opportunities for those sectors. Having said that, there is no doubt that geographic indicators are on the list of difficult topics that we're going to have to negotiate our way through.
As I understand it, Europe has never signed a free trade agreement that didn't recognize their geographic indicators, either their system or their list of geographic indicators. That is undoubtedly going to be one of the trickier and more complex issues that we're going to have to take on in the context of the negotiations.
There's no doubt there are a large number of food geograhical indicators on the cheese side and also on the meat side. So we're going to have to, at some point in the not-too-distant future, get into a fairly detailed analysis of what the impact could be, and then what we're going to do from more of a system standpoint in terms of how we're going to meld their system and ours, because, as you probably know, it's as much a cultural system for them as it is a regulatory system. So we're going to have to figure out a way to get our head around it.