The biggest one on the grain and oilseeds side would be GMOs. On the meat side, there are certainly issues with European bans on growth promotants, for example. That would be a pretty significant one. There are some pretty important issues regarding European and Canadian differences in standards within processing plants. We would certainly maintain that we have the same standards they do, but they insist on coming and inspecting plant by plant, as opposed to having just a recognition agreement. Our plants are inspected by CFIA, so there should be some sort of mutual recognition.
There are also issues in some areas—grain, processed food, and pork—where the structure of the tariff lines is very complex, and it can actually be quite difficult to get the product in just because you can't meet their specific requirements. It's really more of an administrative issue, but it can be quite a burden as well.
Those are just a few of the things we would certainly have on our list to deal with.