Thank you, Mr. Chairman. Welcome to our witnesses.
I'm going to pick up where Mr. Cannis left off, because it's problematic and I think it's something we have to try to wrestle to the ground in this agreement. It's certainly not just in pork; it's in beef, it's in fish. There's a huge divergence in their health and safety standards within their packing plants and abattoirs. I would like to explore that a little bit more.
I guess what you're saying, Mr. Pomerleau, is it's simply not a sanitary issue; it's absolutely every regulation you can possibly throw into the mix.