Thank you very much, Mr. Grenier.
I also have a few questions for Mr. Pomerleau.
First, we have found that there was a decrease in Canadian exports every time we signed a bilateral agreement, with the sole exception of the agreement with Mexico. Was it the same thing for the hog industry, or was there an increase in exports?
Second, do you have any more up-to-date figures on the promotion of pork products, both on Canadian's purchases and on those of other competing countries?
Third, what have you done in Japan to increase your market share?
Fourthly, as far as European export subsidies are concerned, how does that work? How are European export products supported?