I think so. We'd want to look at it from both the beef genetics and dairy genetics angles. I know the organizations that concentrate on those. There's the Canadian Livestock Genetics Association, which focuses on dairy as well as small ruminants, such as sheep and goats. There may be opportunities for some of those other species as well. And there's the Canadian Beef Breeds Council, which focuses on the beef genetics. They really see the Middle East region as a whole as holding some very good potential for genetics, for young live animals, as well as semen and embryos.
What they often find is that it's not just about making the initial sale; rather, it's the after sale that's extremely important. If customers in those countries are going to invest in what we would be selling—the possibility of a very high-quality, high-performing animal—they're going to want to be able to manage that animal to make sure it maximizes its potential. So it's the initial sale of the product, plus that after-sale service, if you will.