That's absolutely normal. I must admit it's fortunate there is a consensus around the table on this point. Since I'm a dairy producer, I'm very pleased with that.
You obviously mentioned geographical indicators in your introduction. Once again, we know this really comes from Europe, but I would like you to tell me in concrete terms—you mentioned feta cheese, among other things—what the consequences would be for us if we opened those geographical indicators here. You mentioned small cheese makers, the industry. For us to get a clearer understanding, tell us what the actual consequences of all that are.