If it goes through and you protect their industry, we won't compete because we can't compete.
Right now we have over 20,000 tonnes of cheese imported. We're in the same situation, with different tariffs, even on the access, where we see differences similar to those you see in potatoes. We have access to Europe for 4,000 tonnes of old Cheddar in the U.K. We export, I believe, in the latest figure I have seen, about 2,000 tonnes; we don't even fill our quota in the U.K. We used to sell this in Harrods or we used to be the Queen's purveyor. The cheese was absolutely fantastic; it's a very special cheese.
Unfortunately, the market was destroyed, if you will. Now we're competing in a commodity market for cheddar in the U.K. The price has been completely slashed. The farmers will not recover their costs in trying to maintain that market. And as I said before, the farmers in the U.K. receive huge amounts of...you call it “green” within the trade agreement, but they still nonetheless receive a financial contribution by the government, which makes it absolutely impossible for an industry that does not rely on any government funding to be there and compete. If you just compete on price, you're not going to be profitable.