As I mentioned, going to Europe the tariff is 14.4%, so where that tariff is in place, we're not selling today; it's prohibitive. Coming this way, it's 4%, and if you go to your local grocery store you'll see some Belgian products. Holland and Belgium are the largest exporters in Europe. We compete head to head with them, and with the Caribbean islands and Puerto Rico down in that area. In the food service business, which is where you service the restaurants in North America, we're not competing head to head with Europe, but in retail we are, and you can find some Belgian products if you go to your grocery store today.
We feel, and we're doing a lot of work on this, that because of shipping by ocean—it's the cheapest method of shipping and it literally is, on a percent basis, about the same as trucking product to Chicago—we have lower energy and lower labour costs, and our land costs are lower, and we feel that we can be competitive in the traditional European market. It may not be retail business that we'd go after; it would be food service business—supplying large restaurants, supplying chains. It's a big market that we'd love to be able to play in.