Thank you, Mr. Keddy.
You made some remarks about price sensitivity, and I can understand that with raw markets. Looking at the data of top exports to Jordan, I see there doesn't seem to be very much in beef. You mentioned it was one tonne of exports. Has it just been price that's been keeping our products out? Why haven't we been able to sell more agricultural products to the Jordanian market?
I'm getting an “I don't know” look.