Thank you, Mr. Chairman.
My colleague, Mr. Guimond, mentioned earlier that beef exports to Jordan would mainly be done using the halal method. He asked if this method only involved the slaughtering or if it also applied to livestock production.
Does it also involve the shipping? Must this meat be delivered within a prescribed timeframe following slaughter? And, according to circumstance, should it be transported by sea or by air? Are any such requirements imposed by virtue of halal guidelines?