Okay.
I guess I would reiterate that Jordan is probably going to be a small market for us. I think if we looked at the last five years, we shipped about one tonne in total to Jordan over those five years. We think we can increase that up to a few hundred tonnes, which, on a percentage basis, is quite impressive, but it's still going to be a fairly small market.
As we were formulating our position on Jordan and really looking at its potential, we talked to the companies that export the beef. Are they interested? Are they going to travel to Jordan, and those sorts of things? Basically, what a few of them told us is that they're very interested in the region. They're very interested in Saudi Arabia, which was previously one of our top ten export markets, in 2002. As they're in the area, why not take a couple of days and check out the potential and the buyers in Jordan and start to develop those relationships? I'm not sure if “foothold” is the right word, but if you're in that area anyway and you have a free trade agreement, all of it certainly helps.
I guess I didn't mention the tariff situation on the beef side. Right now the beef tariffs range from 5% on steaks, beef cuts, and some of the organ meats, and 10% on embryos and semen for the genetics. If we can get rid of the 10% tariff on genetics, that will create some opportunities. Tariffs on the processed products, the sausages and some of these processed meats, range from 21% to 28%. So we'll see what happens with the elimination of those tariffs. There are some significant tariffs, particularly on the value-added side.