Yes, we have a halal capability in Canada, and we have had some export success to Saudi Arabia and other countries that have that requirement. As well, you can imagine that there's a growing halal demand right here in Canada and in the United States, and that is an area that's growing.
One of things we talk about at the agriculture committee is the competitiveness of slaughtering cattle in Canada, both on the commodity side and on some of these niche sides as well. We have some work to do to improve the competitiveness of slaughtering in Canada versus, say, the United States. This is something we're definitely working on with your counterparts over in the agriculture committee.