Thanks, Richard.
I'm a farmer from Carstairs, Alberta, and at present the president of the Grain Growers of Canada, as Richard said. We represent approximately 80,000 farmers across western Canada and the Maritimes. Our primary belief is that Canadian farmers are efficient, competitive people, and as businessmen they want to make their living from the marketplace. So that's what drives our organization.
One of our major concerns is a free and open trade of agricultural products and commodities between Canada and the rest of the world, since, as Richard said, about 90% of Canadian farmers rely on exports or export prices to drive their business. While we favour an overarching multilateral deal on trade, bilateral agreements are at present the only way for Canada to keep pace with our competitors in the key markets we're working on.
On a sectoral basis, this Canada-Jordan free trade agreement has an impact especially on the pulse industry in western Canada, although we do ship some wheat to Jordan as well. Pulse crops are crops such as peas, beans, lentils, and chickpeas. At present, Jordan's tariffs range from 5% to 10% on these crops. These would be eliminated under the free trade agreement.
In 2009, we exported approximately $6.4 million worth of these crops to Jordan, down from $8.3 million in 2008. So the potential is high in these crops.
Other crops exported include frozen potato products, which have been subject to tariffs as high as 20%. Elimination of this tariff would place Canada on an even playing field with our competitors, especially the United States. The United States already has duty-free access to the Jordanian market. Exports of animal feeds currently see tariffs as high as 23%, which would be eliminated as well. Crops such as canary seed, which is a fairly big crop in some areas of Saskatchewan and Alberta, are subject to a 10% tariff and would also see elimination of that tariff upon the adoption of this free trade agreement.
On a provincial basis, Quebec exporters of agricultural products were subject to tariffs that would be eliminated in a number of areas. Animal feed preparations, for instance, are currently subject to 10% to 23% tariffs. Maple products are currently subject to 24% tariffs. Sugar confections are subject to tariffs of up to 30%; and jams and jellies have a tariff of 25% applied to them. All these would be removed and eliminated once the free trade agreement is adopted.
In Ontario—and this would also apply to Quebec—cheeses are subject to a tariff of 20%. Sauces and other food preparations have tariffs of up to 24% applied against them, and a number of things, such as bovine livestock genetics, are subject to a 10% tariff at present. All these would be eliminated under a free trade agreement.
In western Canada, as I said before, the pulse crops are the main beneficiaries of the current tariff reduction of 5% to 10%. Beef exports have a 5% to 23% tariff, depending on the product; animal feeds, 10% to 23%; and, as I said, canary seed, up to 10%.
In Atlantic Canada, where the primary amount of potato products are being grown, frozen french fries and other potato products are subject to 20% tariffs right now. Fish and seafood are also tariffed from 10% to 30%.
The benefits agriculturally are added to other land resource sectors that farmers depend on to boost their incomes. These would include things like forest products, which are currently at 10% to 30% tariffs.
At the present time, we have a lot of growth potential, especially with fairly high tariffs in some areas to grow products into these markets.
Richard.