Okay. So it has been a success at the other end versus just in the U.S.
You mentioned as well the subsidies that could be applied. Can you get into a little more detail about those subsidies? Do you have any specific instances that you can refer to with regard to European pork coming into Canada? As well, quickly, who's dominating your European market right now in pork? Who would you have to start competing against to get that market share?