To the fact that in the early 1990s we specifically established CPI to diversify away from the U.S. market. It was a concerted effort by the industry to develop markets like Japan, to develop all the promising market opportunities, because at the end of the day what we have to realize is that we have to sell all the parts of the pig, and some markets are more valuable than others for some parts. For example, we are very pleased to be able to open this to China, because Canadians are not usually fond of offal. So you need all the markets for that.
But on the EU, where it's become very important for us is the fact that the EU is a major market for legs and hams, while that cut is always in surplus in Canada, bringing down the overall value of the pig. That's why the EU is so important for us.