That leads me into my next question. I was intrigued by the Europeans' amalgamation of meat. They're amalgamating meats. Could you expand on that somewhat?
I am concerned, from Canada's perspective, that as we go into these negotiations, they've admitted that there hasn't been a net benefit analysis done, that it's kind of a wish list. But when I look at how the U.S. is becoming more restrictive and how the Europeans...we met with European parliamentarians and learned more there than we learned from our minister, it's sad to say. The Europeans obviously set the stage in other ways to protect their interests, which we don't do.
Could you expand on that amalgamating of meats? Also, from your perspective, will that change in this negotiation or not?