Thank you, Mr. Chairman.
Welcome to our witnesses.
I'm going to be sharing my time with Bev.
This is an interesting discussion. This has caused a fair amount of discussion in the newspapers and the reports that we're reading every day across the country.
My first comment is for Mr. Phillips. With the exception of a few of my colleagues, most of my colleagues wouldn't know a grain from an oilseed, but they do know malt. Malted barley is something that I think everybody at the table understands.