I know for a fact that there are people losing money in dairy at the current prices level. How do you overcome—because our major competitor, the European Union.... CETA is one thing, in terms of cheeses, etc., coming in here. But the concern would be with the United States, to a great extent.
Do you see the fact—and I've been in some of these operations—that 8,000 or 12,000 cows are milked with cheap Mexican labour, poor little immigrants who are scared they'll be shipped out of the country, getting paid next to nothing a day? And every three or four years we have a cull cow program in the United States that is to assist the industry in the States, because it's a poorly run system.
Do you expect us to compete against that in the dairy industry?