Sure.
The Canadian International Grains Institute, as you know, does a lot of primary research. It brings in Jordanian flour millers, let's say, and shows them how to work with the Canadian wheats that we export into that area.
They've actually expanded their program recently to work on pulses, and how to process chickpeas, lentils, and peas. This is an important market for us, and I think CIGI can actually play a role here in working with the Jordanians. Currently it is our second most important market for chickpea exports from Canada, and has been for the last several years. It also imports a significant number of lentils—maybe not significant out of the global picture, but we do ship 2,700 tonnes there a year, on average.
So the more we can actually work with them and show them how to use our products better, the more we will then sell into their market. There is good potential for us there.