Our experience is the pulse industry, and one of my closest neighbours in Tisdale is a huge pulse exporter.
Most of the product going over there is consumed there. There might be some re-exporting to the EU, but to a large degree there'd be very little export coming back, just because of the economics of the distance and freight and everything like that.
There's a lot of North American processing for the North American market on that.
I guess the rules of origin is your solution in those things, and we face that in all other trade agreements as well, even for our own exports. Sugar is a good example of an export processed food. We don't grow a lot of sugar in Canada, so it always affects us in rules of origin.
Rules of origin would cover those off.