Part of the reason I ask is that it's good to open up a market, but the second point you raised was the Korean market. One of the problems I have with this government—and the members opposite have heard me say it before—is that on many of these trade agreements they love to talk numbers and say, well, we have seven agreements now, and now we have nine.... But what really matters is the result, and I maintain the government has been asleep at the switch in terms of some of our traditional markets, both the United States and Canada-Korea.
When he was here on Tuesday, I asked the minister a question on the Korean agreement and us being displaced there, and he failed to answer. So I think it's important that you tell the committee how important it is.
As I understand it, between beef and pork, the Korean market is about a billion dollars. Starting today, we become less and less competitive as time goes on. Just what will that mean to the beef and hog industry over the long term if the government doesn't get off its butt, get in there, and get an agreement that stabilizes us and puts us on a par with the U.S.?