I don't have exact figures in front of me in terms of what the Japanese beef production is, but it does fall into different categories. They have their dairy sector, which provides some dairy cows for slaughter. They have steer and heifer, as well, and they have the wagyu beef, which is their high-end, expensive beef. Within that, yes, I think we would enter a certain segment of their market. Some of those sectors may be in more of a position to compete with Canadian imports. But from the work we've done looking at this, I think our access into their market will more likely lead to increased consumption. That's where we will see our imports of beef into the Japanese marketplace increase in terms of generating more consumption of beef in Japan.
