I think the biggest issue we've had with Japan relates to measures put in place in the wake of BSE. Right now, we have access to beef from cattle under 21 months. We've been seeking an expansion of that for quite some time, and we're pleased that the issue now is before the Japan Food Safety Commission. It operates at arm’s length from the Japanese government. There isn't a specific timetable attached to that, but we remain hopeful.
Denis may have further comments he could add to this, that we'll be able to achieve an increase in our access to that market through that process and in parallel seek improved market access through the FTA negotiations.