Thank you very much.
Thanks to the witnesses.
I was interested, Mr. Vincent, in your comments at the start about how this trade with Japan goes back about 40 years. I think you've been involved for 40 years. Maybe you were one of the trigger points of that. If you were, congratulations. It has been a success story. I think we're trying to build on those successes we have had with one of the most important sectors we have in Canada.
Part of what you talked about earlier was a Canadian quality assurance program. With that, you were saying that we're getting a larger share, but it does require further food safety requirements for pork. As we move into it, do you see the Japanese requiring higher standards for either beef or pork, going forward with this agreement?