John, you got hit with BSE, and then you said we were likely going to get the 21 months extended to 30 months. I think that's important. I wonder how important that is when the main focus is on the high-end meats, though we also talked about the offals and everything else.
The other part of it is the SRMs, specified risk materials. I understood that Japan's standards are higher than international ones. Do you see that as something that needs to be corrected, or do you see how we can do through negotiations?