It's a very complex issue. Also, we are subject to the same safeguard as the beef industry. That safeguard is 19% in our case. It then kicks up the minimum price by 24%, which means that it becomes even more difficult to sell cheaper cuts.
Also, the fluctuation of the yen is such that.... In any other country, if your dollar devalues, then you have an advantage, but not in Japan. If you have a minimum import price in yen, if your dollar devalues it means you have less ability to sell higher-value products. It's very tricky.