—because you have to take a look at what our competitors are doing. The Americans especially have very deep pockets. The U.S. budget is close to $25 million or $30 million. Of course they handle both pork and beef, but between the two of us, beef and pork, we don't get close to that amount.
We are not 10% of their exports, okay? That's one thing we have to realize. We are a significant player. We are not as big as the Americans, but we are not that far behind. In pork we are at more than half of what they are exporting. Three years ago they were behind us. They used their significant money....
Let me tell you, though, that we were fortunate that we didn't have an incident like BSE. Otherwise we would have been stopped all over the place.
The U.S. now represents less than 30% of our exports. We have identified other new markets that we could get into if we could finalize agreements. There is big potential for us in Argentina. Australia is a big market for us. People don't realize that. If we were able to eradicate...or to change our health status in Canada, we could make significant inroads in markets like that.
You should see where we are moving with Russia: 15% of our exports are going to Russia. Now we have the ability to move into the high-end, very top restaurants in Moscow. Let me tell you, those guys have the best restaurants in the world right now.
Those are the kinds of things we could do with that fund. It will always evolve. That's why I can't say that we will be self-sustaining after five years.