In fact we're both competitors and partners with the United States. A lot of the beef that the United States ships to Japan is from Canadian cattle that are exported live into the United States.
If we can have a free trade agreement and get in first with Japan, that gives our processing side a competitive advantage over the processors in the United States. We could actually keep some of those cattle in Canada, process more of them here, have more jobs in Canada to do the processing, and sell that beef into Japan and other markets.