My question is mainly for Mr. Vincent.
When we talk about non-tariff barriers, I think of all the precautions the Japanese take to protect the safety of their citizens. I would like to hear your comments on my perspective.
I've been to Japan several times. I'm familiar with the Japanese mentality. In the western world, generally speaking, we mostly talk about risk management when safety is an issue. But the Japanese are more motivated by the precautionary principle. Food safety is a completely non-political issue, to avoid any political interference which might risk the health of Japanese citizens.
Do I have a good take on the matter?