On another subject, and this might just be an impression, I believe that the quality of pork production in Quebec has greatly improved. My impression is that you have made progress in your trade relationship with Japan, and this would be due to the fact that many producers have set high standards for themselves. I do not want to disparage my friends opposite, but these days, in Canada, it seems that there is a trend to save money by reducing expenses linked to quality assurance standards in the area of food and agricultural production. So I am wondering to what extent producers see this as being a threat, and whether it might reflect badly on us during the negotiations.
On May 3rd, 2012. See this statement in context.