Just so that everybody understands this, we actually have the same problem in our small little beef plant in Prince Edward Island. Profitability in the industry, at least at the processing level, means getting rid of the total animal. When you're talking value added, I expect you're talking, in terms of the Asian market and the Korean market, of products of the animal that Canadians don't normally eat.
I was in Brandon's pork plant, where they kill 9,600 I think in an eight-hour shift. In the room was the stuff that goes to the Asian market. As McCain said, that is our profit centre, because you're making full utilization. Is that the case for both of you? I think when you talk about value-added market, we all think that it's the prime cuts, the T-bone steaks, the pork chops—