Thank you.
I have another question for all three presenters.
John, you mentioned—and I wasn't aware of this—this thing you called a trigger point. As I understand it, if you hit a certain quota, a certain level, then the government can increase the tariff levels. Is it the same for pork?
What's the key point in the negotiations of an FTA? You used a different name, rather than an FTA. What are the key negotiation points that your industries have to get out of this negotiation?