I do work with farmers who are working with export-driven commodities. I do think they might see some gains in this trade agreement with Japan. The reason I'm so hesitant, though, is that I think these benefits to farmers will fluctuate. For example, one year they might see benefit, but the next year they might not. If you look at the overall general trend, because of the market concentration of key players in each of these agricultural sectors.... I talked about it briefly in the beef and pork packing sectors. Also, if you look at the grain trade, there are very few very large corporations that are actually responsible for shipping this grain. The key to their operation is making money. For them to make money, they need to buy their input—whatever the farmer is producing—at the lowest price they possibly can, and sell it for as much as they possibly can. Individual farmers really don't have the market power or market share to be able to really get the full potential from a trade agreement. The people and players who do have that market power and the resources to do that are the larger players.
Evidence of meeting #38 for International Trade in the 41st Parliament, 1st Session. (The original version is on Parliament’s site, as are the minutes.) The winning word was japanese.
A recording is available from Parliament.