I'm not sure exactly what the impact would be. The issue with sea lice is that it is purported to present a risk to other seafood living in the general area of fish farms where there may be sea lice. Once the fish are processed, I don't think there is an issue with the sea lice in terms of an export product. The barriers that we see in front of us now for seafood exports to Japan are primarily tariff-based. For example, there's a tariff of 3.5% on salmon and tariffs on frozen fish from Canada range from 2% to 6%. So right now we see the issues as primarily tariff-based.
We export a fairly broad range of seafood products from British Columbia that British Columbians aren't actually a huge fan of. Sea urchins, sea cucumbers, these are fish and seafood products that are quite popular in Japan and less popular in Canada, simply because of our culinary preferences. Our belief at this point in time, without the extensive consultations that we might have had with stakeholders in B.C., is that the issues are primarily tariff-based on the seafood side.