Good morning. Thank you, Chair, members of the committee, and staff, for providing Grain Farmers of Ontario the opportunity to speak about the opportunities for Canada's farmers that will be gained through greater trade with Japan.
I am Henry Van Ankum, a farmer from Alma, Ontario, and the chairman of Grain Farmers of Ontario—a farm organization representing the 28,000 corn, soybean, and wheat farmers from Windsor to Cornwall, and as far north as Thunder Bay. Our members produce over nine million tonnes of grain on five million acres. Our production generates $2.5 billion in farm gate receipts, results in over $9 billion in economic output, and over 40,000 Canadian jobs.
In the Canadian context, Ontario is the largest agriculture province, with $9.3 billion in sales. In grain production, we are the third largest producing province after Alberta and Saskatchewan. Ontario exports grain to many regions of the world, with soybeans being our largest export crop. For more information, please refer to the pages of the handout you've been provided with.
As you can see by the map on the third page, Japan is our second largest market for soybeans after the EU. However, quantities can be deceiving when it comes to soybeans. There are distinct value-added differences between Europe and Japan when it comes to market needs, and Japan is a significantly higher value market on a per tonne basis for Canada.
In Ontario, farmers produce two types of soybeans: crush beans and food grade soybeans. Soybeans for the crush market are processed domestically into two products: soybean meal to feed livestock, and soybean oil for food products like cooking oil and industrial products such as lubricants, paint additives, and biodiesel.
These high-yielding soybeans are produced in high quantities across the province, require less on-farm management than food grade soybeans, and are sold at world market prices. These crush beans, as we call them, are the majority of our exports to the EU.
The food grade soybeans produced in Canada set us apart from the rest of the world in the eyes of the Japanese. Food grade soybeans are exported as a whole bean, typically in containers or bags, and are used for popular Japanese foods such as tofu, miso, and natto.
Canada's 350,000 tonnes of soybeans sold into Japan in 2011 represents an approximate 38% share of the Japanese food grade market. Soybean exports to Japan return over $200 million annually to the Canadian economy.
Canadian soybeans are known to be the highest quality in the world because of the care our farmers take to produce them, and guarantee their quality and consistency. Japanese buyers are particular, and our value chain has adopted a management protocol called the Canadian identity preserved recognition system, or CIPRS, created by the Canadian Grain Commission to communicate our quality commitment to our buyers. Canadian farmers are paid a premium to meet all of the expectations for crop management, segregation, and end-quality, as outlined in a buyer's contract.
Typical farm protocols, in a food grade soybean contract for Japan, will include the use of certified seed, mapping of fields to identify the location of the soybeans for the buyer to inspect at any time during the length of the contract, tracking of all product applications, clean equipment, and a GM-negative sample taken at the elevator upon delivery.
When trade missions visit Japan, or the Japanese tour Canadian farms, it is the soybean handling protocols that are of greatest interest to Japanese buyers. On the last mission to Japan in February of this year, we learned the Japanese food companies are very happy with the quality and consistency of the Canadian soybeans they are receiving.
As I said, Japan imported 350,000 tonnes of Canadian soybeans in 2011. This is a number which has steadily grown since 1965, when the first shipment of Canadian soybeans was sent. The majority of the Canadian soybeans sold to Japan are from Ontario and Quebec, while production in Manitoba is steadily growing also.
Other major exporting regions of food grade soybeans to Japan are Argentina and Brazil. The U.S. is the largest exporter of soybeans to Japan. However, 85% of these exports are for the lower value crush market. U.S. food grade exports to Japan are declining due to an increase in the preference for Canadian soybeans by Japanese buyers.
Another opportunity for Canadian farmers is in natto bean production, smaller soybeans that are used for a traditional fermented dish. Japanese processors are interested in switching from using Chinese beans to Canadian suppliers. Over the past seven years, the Japanese have steadily increased their use of Canadian beans over Chinese imports. The reason is the consistently high quality of Canadian natto beans we are able to deliver year after year in contrast to the inconsistent quality of the Chinese natto beans.
The last chart in the package illustrates the growth of the soybean industry in Canada over the last 10 years, especially with respect to export markets. Both yield and acreage have increased over this timeframe. Soybean yields have increased from an average of 32 bushels an acre in 1981 to over 45 bushels an acre in 2010. The acreage of soybeans in Ontario has also increased over this time period from 680,000 acres in 1981 to 2.4 million acres last year. This chart illustrates quite well the ongoing need for international market development.
Japan is a significant market for our farmers and one that returns high premiums to the farm gate. There are few trade barriers today between Japan and Canada, and our organization encourages participation in both a free trade agreement and the Trans-Pacific Partnership agreement to ensure there are no barriers imposed in the future. We are pleased with the efforts to increase trade with Japan additionally because it will provide a positive opportunity for other Canadian commodities, namely pork and beef, where we can increase our opportunities for feed sales here in Canada.
In the future, we encourage the Canadian government to pursue trade agreements with other Asian countries as well as Japan, including China, Thailand, Taiwan, Vietnam, and South Korea, where there is significant export growth potential. South Korea especially has very high tariffs on soybeans.
In closing, I thank you for the opportunity to speak with you today. A free trade agreement has the potential to increase exports of Canadian agricultural goods, both soybeans and livestock, to Japan, which is good news for Ontario's farmers. An increase in the demand for Ontario's higher value production will result in job creation and the growth of our economy.
I will do my best to answer any questions you may have.