It's beginning, actually. In Saskatchewan, for example, there is a berry that has been grown, the haskap berry, which initially came from Hokkaido. This summer will be the first mechanical cultivation of this berry. I hope to acquire 50 pounds of it once dried, and incorporate that into a new cake.
The Japanese have been eating this berry for maybe 100 years. They use it mostly for toppings, and they attribute it to longevity. In terms of antioxidants, it's like way above—