The reason I ask is because we in Prince Edward Island export non-GM canola into Japan. I know the Japanese come over and they inspect the fields. I think you mentioned that in terms of your presentation. One of the worries is that if a GM product is anywhere near those fields, then you're not going to get that product to market.
Do you see any risks there, or what needs to be done either at the provincial or federal level to ensure that export of the non-GMO crop is not put at risk?