Very good.
One issue, though, that I actually do think is quite important is that at the beginning of this agreement, there was some discussion that we may be able to get around some of the rules of origin, which can be quite restrictive, simply by saying, if it was Parma ham, that it was “Canadian-style” Parma ham or something like that.
The Europeans seem to be fairly entrenched on what they're asking for. Many of those battles have been fought. There's no discussion on champagne anymore. That's gone through the court system. It's been challenged; Scotch whisky, the same thing.
But apparently they've not all been fought. Are we getting closer on reaching some kind of agreement?
Not that my only two examples were alcoholic-based there, folks, but....