Here's the challenge we have with Japan, in that Japan's regulatory system does not start looking at establishing an MRL, a maximum residue limit, until it's registered for use in Canada or the United States. The challenge is that farmers can legally use a product, but Japan does not have an established tolerance for that product and may not for a couple of years. So we have this gap between what farmers can do in a producing country and what the Japanese regulatory system will actually approve—
On June 19th, 2012. See this statement in context.