When it does come to issues related to geographical indications of the type you mentioned, champagne and others, we have made a significant amount of progress on that issue. We haven't gotten to the most difficult issues yet, but we have clearly moved in the EU's direction.
We've made it clear, though, that if we're going to start talking about common names, generic names in the Canadian marketplace, that's a different kind of issue. If we're talking about conflicts with trademarks in the Canadian market, that's a different kind of issue. If we're importing a lot of the same product from other countries, which would then have an impact on that trade, that's another issue. If there's a lot of Canadian production, it's another issue. All of those factors are being taken into account.
In this area, the EU is mostly interested in some varieties of cheese, some processed meats, but they're also interested in some far less controversial products, such as olive oil. A lot of their lists contain olive oil, which, as you would know, isn't produced that commonly within Canada.