The rule-of-origin issue has been a challenging one across many sectors. It comes partly from the fact that just as the EU 27 member countries have integrated their market, our market is to a large extent integrated with the U.S., especially in some sectors. This has added another element of challenge to rules of origin.
As to fish, there are many species that are strictly Canadian. There's little trade back and forth before they're put onto the market. Much of our processed shrimp, for example, is not involved with cross-border trade with the U.S. Other species, like lobster, are different. We catch some lobster in U.S. waters and eventually this catch comes through our processing system.
Certainly, the ones that are Canadian and meet that definition in the negotiations will have full duty-free access. But we're also trying to work out a process whereby even some of the fish caught in other waters but processed in Canada will have access to the EU market.