I would also say that the differential duty system, which creates a minimum floor price for pork in Japan, which is in the range of $6.50 a kilogram, will pull up pricing. It actually pulls up our margins on the Canadian side, so that's one factor.
The Japanese market is by a considerable premium our best sale anywhere in the world.
Having said that, I've worked in Japan since the late 1980s. I can also say that Japan is one country that really respects value. It really respects quality and will go out of its way to pay for it. Canadian companies that have been successful in Japan have made sure they understand that equation and that they align to deliver it.
Even with the gate price system there are many products that I sell in the pork business, which is a relatively lower cost protein, for which I exceed the gate price by creating value in Canada. We're not just providing a pork loin; we're providing a very specialized cut with very tight specifications, and that's what the Japanese will pay for.