Thank you, Mr. Price and also Mr. Sutton, for coming.
I'm going to follow up. I'm not sure why we are so interested in putting a fear factor in this trade on two different things. I believe that with BSE there were one or two animals affect. That carries a totally different context to health than E. coli does. E. coli, we know, is everywhere. Actually, there have been 15 people now who have been diagnosed as having E. coli that has come from the beef from XL Foods. Let's be clear that the two are totally different.
I'm glad to hear, Mr. Price, that you were able to clarify the issue around the health standards. I just want to be sure. Did you indicate to us that the Canadian standards on food and meat would be as good or higher than those in Japan? I think you said they do focus. That's one of the things about the Japanese.
They actually pay premiums in many cases. In this case, it is about having a standard that they meet. Is it a fair statement to say we have one of the best standards around the world?