You already mentioned, I think, the BSE issue and the fact that it strongly affected our beef industry here in Canada. In fact, it affected more than the beef industry. It sounds like the Japanese also extended it to bison and lamb. I know that Taiwan and other Asian countries have done the same thing. To this day, Canada and Canadian beef and meat producers still don't have full access to those markets because of issues with BSE.
Therefore, I can't help but raise the issue currently facing us in this country, the issue of the E. coli outbreak. Would you say that the E. coli outbreak and the concerns for the safety of beef here will not, let us say, be helpful in getting greater access to the Japanese market?