Right. But we've had 15 cases of E. coli in this country. It's fair to say we have had a wider problem with E. coli than we did with BSE. Yet, we see with BSE, to this day, that we can't get full access to the Japanese market because they are, quite rightfully, concerned about the safety of beef.
I want to ask you about the CFIA cuts. Our information is that in May of this year, the Minister of Agriculture announced that planned spending in the CFIA is declining by approximately $46 million and 314 FTEs, from 2012 to 2014-15. In budget 2012 the next three-year outlook for food safety indicates a projected cut of $56 million. Wouldn't you agree with me that this is going to be a difficult sell to the Japanese, when we have an outbreak of E. coli, when we're cutting food inspection, inspectors, and food inspection money in this country and we want access to a market that is more concerned about food safety than probably any other country?