Thank you for that.
Mr. Sutton, I appreciate your comments. It's not the first time we've heard about the importance of Japan as an export market for Canada and certainly in pork, as you've mentioned.
I have a couple of questions, and maybe this question is for both of you.
I'm sure that the standards you present when you export your products have to be consistent in all countries you would export to, Japan being one of them, but they would be consistently high in terms of the quality of product. I'm trying to understand what makes Japan a stronger, better, more valuable financial market. I heard the reference that in Canada a pig is worth $130 and it's worth $430 in Japan. Can you help me understand? That's pretty clear math, but why is Japan such a better market than all the other countries, when the standards are the same?