The response that we've received from the minister, the Conservative government, and the CFIA I believe is really damaging our industry, because the meat was out on the shelves for a couple of weeks after the E. coli was identified. That is one of my concerns.
I agree we have a very good standard, but I don't think we should be simply staying at that standard. We also should be looking for an opportunity to continuously improve the quality of product we have. That's what the Japanese market expects. We saw from the BSE scare in 2003 that they put a ban on our exports to that country.
Would you agree that the CFIA or the ministry can play a better role in regulating these things?