The way I have looked at it is to say that if we have a deal that's better, and say our duty goes from 4.3% down to zero, then that's all new revenue to the Canadian operation.
Typically, meat packers and processors take a piece of it and then pass it on to the producer. It's a very competitive industry, so any tariff reduction generates additional revenue, additional value for the livestock. It just flows through. It just happens. That's the way it always does.
If we had a $12 reduction in our tariff which, say, the United States or other countries didn't have, that $12 would end up being split heavily towards the livestock sector, but it would be split.