From my perspective in the meat industry, we feed probably 34 million people a day in Canada and probably that number outside of Canada. From that perspective, we try to make it so that every level of food safety can be handled, because the only way we can sleep at night is if we believe we've done everything we possibly can. If we don't do that, then that's not where we are. Anything we can be doing to improve that is better.
I agree with you. I've been to facilities all over the planet, and I'm sure Barry has too. I just don't see any better than the ones that are here in Canada. I think it's important for us to do that because we're an exporting nation. We have to be the best in order to export to everywhere. That's what we have to do. If we were just a market that consumed everything, then the standards could effectively be lower. Certainly we see that in other areas of our economy where we'll import things from anywhere in the world without inspection or whatever—I'm not talking about food—because they are less expensive, and we trust them. In our case, we have to prove that the other way to our customers both at home and away.