I think anything that is publicized as widely and as broadly as that won't help the confidence level. Just to reiterate, we're probably the smallest company that exports to Japan and Maple Leaf is probably the largest company. Between the two of us, our plant has 120 people and Maple Leaf has a lot more. From that perspective, you will get a fairly good context from both of us.
From my perspective, the Japanese are very pragmatic about food safety and they understand the controls and systems. The one thing about the Japanese, in my experience, is that they are very impressed with our systems, our systems being the Canadian Food Inspection Agency and our plant system.